What exactly is “strained” meat? Duh, eating it makes a healthy, husky tot (just look at those mighty cheeks!), but the process of straining, exactly, I don’t understand.
Oh well! The bigger point is, delicious organ meats for baby!! Who knew that in a few decades, those little brats slurping down nummy strained and/or chopped 100 PERCENT MEAT would be grown-ups refusing to eat that very veal in scaloppini/chop form!
Check out the label on the Swift’s Meats for Juniors: that is totally a jolly bunny rabbit leading a calf off to slaughter. Correct interpretation y/y? Oh man, The Past was The Worst.
[thanks, Sociological Images]