Beyond Meat: the new vegan meat that’s rocking worlds is coming to Northern California Whole Foods!  »

I’ve been hearing about this Beyond Meat stuff for awhile and NPR’s blog has the scoop, which I guess is actually originally from Mark Bittman but the point is, apparently this stuff is insanely realistic (it shreds!?) and super tasty. I know someone who tried it and was so blown away that he invested in it. That’s commitment, people! Money where the mouth is! I really need to get rich so I can invest in wacky vegan shit. I’d so donate to your Kickstarter, I promise*.

Anyway, it’s supposed to be amazing (WE GET IT, LAURA, IT’S GOOD) and I want to try it and LO AND BEHOLD, it’s supposed to be at Northern California Whole Foods soon! Hot damn! Northern California Whole Foods are notoriously way shittier than most Whole Foods because our buyer is an idiot who doesn’t stock vegan stuff because a vegan probably dumped his dumb ass but the point is: WE’RE GETTING IT IN THE BAY AREA FIRST TAKE THAT EVERYONE ELSE. If you see it laying about at a Whole Foods near you, holler at us! We gotta try it! What should we make with it?? What will YOU make with it? What if it’s TOO realistic?? Are we gonna be all “mmmm so good” and then like, “puke this takes like chicken!” and then “mmm so good” again?? I’m developing an eating disorder just thinking about it!

Here’s a picture of Beyond Meat in a chicken salad from the NPR story:


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