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06/04/2012

Guest Review: Chocolate Vegan Nut Butters Cage Match Winner: Rawmio!  »

In the dark ages, vegans pining for Nutella were sod out of luck (Note: I learned this phrase from watching Lip Service, the UK lesbian semi-vegan friendly—they drink tea! sooo vegan!— show now airing on Hulu and some British channel you’d likely get if you’d finally give in to your landlord’s offer to trade sexting for free sattelite TV).

Fashioned from ground hazelnuts, chocolate, and other evil animal-derived ingredients (yuck!), Nutella figured out a great flavor combo, and for that I am grateful. But this is 2012, and while oppressing animals was always awful and wrong, we’re super fortunate now to get to choose from a bevy of delicious, all-vegan chocolate-nut butter spreads.

The vegan chocolate nut butter market is indeed saturated with options. I’ve tried many of them: Artisana’s Cacao Bliss (which is pretty good, although quite coconut-y and rich!), Justin’s Chocolate Almond, Peanut and Hazelnut, Simple Food Chocolate Soy Nut Butter, Peanut Butter and Co.’s Peanut Butter, Dark Chocolate Dreams, and a few other companies and brands that weren’t thrilling enough to mention here.

While I have enjoyed several of the aforementioned varieties, the best and most healthful (in my humble opinion!) has always been Rawtella. Relatively new on the scene, Alex Malinsky and the Raw Guru team developed a coconut sugar-sweetened hazelnut butter confection that used the finest quality, ethically sourced raw cacao and lower-glycemic coconut sugar. The result was addictive spreadable bliss. Rawtella has spawned some new varieties, like Rawtella Mint, Rawtella Silk, Rawtella Coffee and Rawtella Crunch. They’re all great, but I recently completely fell in love with the newest Rawtella called “Rawmio,” features almonds instead of hazelnuts. Alex sent me a complimentary jar of Rawmio and I have to say, it’s absolutely my favorite chocolate nut butter on the market. At cold temperatures it’s a solid, and at warmer textures it’s creamy and luscious (isn’t chemistry amazing?!). You can warm it up and spread it on breads, biscuits, crackers, fruit, carrots, your partner, whatever. I even put some in my peach coconut smoothie the other day and wow, what a combo! Rawmio also makes a raw vegan hazelnut and fig chocolate bar that I highly recommend! Get Rawmio online and at health food stores nationwide.

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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