I tried a new food: Jackfruit! And I didn’t even have to do any work for it!
My buddy* Amie of Denver’s Vegan Van has jackfruit on her menu pretty often, so I was counting on her to help me expand my horizons. Luckily my husband dragged my in-laws there for lunch the other day, and I got them to bring me a sandwich! It was barbecue jackfruit something or other, for free (to me) and with no effort! WIN! Marriage is worth it, guys!
The barbecue flavor was obviously amazing because everything Amie makes is good, and the jackfruit didn’t have much flavor beyond that, kind of like how tofu works. Overall it reminded me of a cross between artichoke hearts and seitan. It was a little weird to have something with such a meaty treatment be so … vegetable-y in texture.
It doesn’t have the same protein-y oomph as seitan or even tempeh, but if I were looking for a gluten-free, soy-free carrier of delicious sauce, I’d definitely turn to my good friend Jack.
I’m curious to try cooking it myself sometime, but it’s apparently kind of hard to come by around here, Amie uses all sorts of secret voodoo to get it.
Jenny says she’s going to try jackfruit too! Jenny, tell us what you think!
*”Buddy” might be overstating. But she does remember my name sometimes! And I am a huge fan! A girl can pretend.