Guest product review: Jem Specialty Nut Butter!  »

In the uppermost echelons of the elite nut butter world, being raw, vegan, organic, local, and sustainable is not particularly remarkable. I’d dare to say superior ethics and health properties of high-caliber varieties of nut butters are simply what us highfaluting gourmand vegans have come to expect. Specialty Nut Butters by Jem Raw Chocolate are all of these things, but I must convey to you, dear reader, how uniquely wonderful they are—truly unlike any nut butter varieties I’ve ever tried.

The three flavors Jem generously comped me were Cinnamon Red Maca Almond Butter, Coconut Cardamom Butter, and Chocolate Hazelnut Spread. I come from the superfood enthusiast camp that believes that you can never ingest enough maca, a root vegetable native to the Andes with reported (and annecdotally confirmed) benefits of increasing motivation to engage in the making of love. Eat Jem’s spread and you’ll notice it’s easy to get in your daily dose of maca without the same stigma of “I want SEX ALL THE TIME,” traditionally associated with inhaling tiny mountains of pinkish-golden maca powder in the bathroom at Esta Noche. (Note: Please do not try snorting maca, at home or at Esta Noche).

The Cinnamon Red Maca Almond Butter is jam-packed with raw red maca and cinnamon, sweetened only with lower-glycemic coconut palm sugar. The taste is akin to a snickerdoodle laced with butterscotch. Highly recommended! Coconut Cardamom Butter reminded me of the time I spent a week at a Tibbetan Buddhist monastery. Instead of attaining enlightenment, I got sidetracked by the heavenly smells of cardamom simmering in fresh pots of chai tea wafting into the meditation hall. Learn from my spiritual weakness and bring a jar of this smooth, lucuma-filled treat with you to the next Vipassana retreat! Lastly, there’s the Chocolate Hazelnut Spread. I feel like a bit of a dolt reviewing a flavor of chocolate nut butter after my last word on the subject. The truth is, now that I’ve tried Jem, I have to admit that maybe I like Jem just-a-very-tad-slight-bit-only-the-tip-so-maybe-it-doesn’t-really-count better than Rawmio. I’m not sure though, and maybe I’d need to try both blends over and over forever to make a really unbiased decision!

Ways of eating Jem include spooning it straight from the jar, or enjoying it with fruit, crackers, toast, raw bread—just not with other less scrumptious nut butters, because I’ve heard that nut envy can lead to early onset rancidity. Take my word for it! Available online and in health food stores.

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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