The most interesting information from NPR’s Meat Week is that eating meat is terrible for the planet  »

[Source: J.L. Capper, Journal of Animal Science, December, 2011.
Credit: Producers: Eliza Barclay, Jessica Stoller-Conrad; Designer: Kevin Uhrmacher/NPR]

I listened to NPR’s Meat Week stories because I always listen to Morning Edition in the wee hours while I’m getting ready for work every day (two-hour commute party!), and am a prisoner to whatever they put on the radio. At the end of June, it was all about dead flesh. Too cool.

Here’s a summary for you, so you know what we talk about when we talk about eating meat.

Day One: Some dope who follows the Paleo diet (and does CrossFit, shocking!) is an expert witness in “We Evolved to Eat Meat, but How Much Is Too Much?” Yes. Did they ask this guy on purpose, knowing he’d come off like an idiot? Maybe. NPR, you tricksters.

Day Two: In “The Making of Meat-Eating America,” we learn that Americans eat meat because we are wealthy and can afford it, plus it’s cheaper here. Also, technology! The railway shipped sides of beef from sea to shining sea! But we’re eating less now, mostly because it’s fucking unhealthy to eat so many animals.

Day Three: Nationally we’re choking down fewer dead cows (“red meat”) than ever before. “Why There’s Less Red Meat on Many American Plates” explores “changing trends in meat consumption,” namely, with a few exceptions—like those back-to-prehistoric times dolts—people are cutting back, because we care about our health, and our planet (n.b. the above infographic), and all those animal lives. Except chickens, it’s totally cool to eat chickens, right?

Day Four: You want independent farming? “Unlike Chicken and Pork, Beef Still Begins with Small Family Ranches” will see your independent farming and raise you a “the cattle industry is bottle-shaped,” in which the wide bottom is the many smaller ranches where cows are artificially inseminated to make new cows, the shoulders are the feedlots where not-yet-year-old cows are sent to put on grain-weight, and the neck is the four packing companies that kill-n-pack 82 percent of the edible cow sold in the U.S. Gosh, the death industry is revolting.

Day Five: Hey look, meaty billboards!

So there’s your Meat Week: Americans love eating animals, but maybe less than they used to (except chickens); the meat industry isn’t very big but it sure is mighty, and really horrible for the environment. Cool story, NPR. 

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