Four-ingredient summery ice cream from vegan food artist Robin Robertson. Have you checked out her extensive library of vegan cookbooks? There’s one for every occasion, from fancy party to five-minute feast to power-outage (that one’s actually by her husband). Really!
This ice cream is made from bananas, cherries, almond butter, and chocolate chips, and looks gorgeous. I bet it has a crazy texture, too! I especially like it because you don’t need an ice cream machine to make it, and it seems open to summer fruit variation. Cherries and almonds is classic, though. Try it yourself!