What is this we have here? It’s a squash blossom quesadilla from Cadry’s Kitchen! The queso is made with cauliflower and white beans—how interesting! I know what I’m making for dinner tonight. I don’t know what squash blossoms are, but I’m determined to find them (or just use spinach, as Cadry suggests). I want all the vegan queso this world has to offer (with more ideas of what to make with it). Thanks, Cadry!