vegansaurus!

02/10/2011

Izzy of Nuts and Oats make this beautiful double-layer pumpkin cheesecake. Because yeah it’s still pumpkin season—we’re going to be eating squash and greens until April—you’ll want the recipe.
[Want your pretty food featured on Vegansaurus? Send me a photo!]

Izzy of Nuts and Oats make this beautiful double-layer pumpkin cheesecake. Because yeah it’s still pumpkin season—we’re going to be eating squash and greens until April—you’ll want the recipe.

[Want your pretty food featured on Vegansaurus? Send me a photo!]

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