vegansaurus!

09/27/2012

Per the New York Times, everything’s coming up vegan in Los Angeles!  »


Creamy corn ravioli with tomatoes at Hatfield’s

You know how we can’t shut up about Los Angeles having better vegan options than the Bay Area? Turns out, the New York Times totally agrees with us:

In fact, from power tables in Beverly Hills to pubs in the San Fernando Valley, the surging popularity of plant-based diets is drastically changing the dining landscape. That shift is under way in various cities around the world, but it’s happening in an explosive way in and around Los Angeles: at the elite gastronome-magnets, at casual gathering spots and everywhere in between.

And then Jeff Gordinier goes on to list some of the many amazing vegan foods available in L.A. There’s also a slide show that makes me want to move down south at ONCE. I love San Francisco, but where is our creamy raw pea soup? Where is our giant sandwich with deep-fried avocado? Where can eat creamy corn ravioli and shamelessly ogle celebrities?

If you like to torture yourself with all the amazing L.A. vegan food you can’t have, there’s always our pal Quarrygirl. She knows how to live.

[Photo by Anais Wade and Dax Henry for the New York Times]

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