Guest recipe: Raw vegan cherry Jell-O!   »

Raw vegan Jell-O. This is just a recipe, there is no witty/tedious intro. Enjoy!

12 ounces frozen or fresh cherries
Handful Irish moss
Sea salt, to taste
Stevia, to taste
Xylitol (optional, to taste)

Soak the Irish moss overnight. When it’s all plumped up with water, Vitamix the shit out of it with a little bit of water until it’s an even, gooey consistency. Then, add frozen cherries, Stevia, sea salt, and Xylitol to taste. Chill in the fridge for a couple hours. Enjoy!

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post, a slightly different version of which originally appeared here. Read more by Sarah on Vegansaurus, and visit her personal blog, Spiritual Hipsteria. Thanks, Sarah!

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