Guest recipe: Raw vegan cherry Jell-O! »
Raw vegan Jell-O. This is just a recipe, there is no witty/tedious intro. Enjoy!
Soak the Irish moss overnight. When it’s all plumped up with water, Vitamix the shit out of it with a little bit of water until it’s an even, gooey consistency. Then, add frozen cherries, Stevia, sea salt, and Xylitol to taste. Chill in the fridge for a couple hours. Enjoy!
This is Vegansaurus raw correspondent Sarah E. Brown’s latest post, a slightly different version of which originally appeared here. Read more by Sarah on Vegansaurus, and visit her personal blog, Spiritual Hipsteria. Thanks, Sarah!