Live Superfoods Are Luxury In Your Blender  »

I love raw vegan smoothies so much! I tend to drink them at least once a day, for breakfast and/or after my weight lifting class (I’m trying to get super jacked on plants! Wish me luck!) Since I tend to drink the same few smoothie ingredient combinations on the reg, it’s important for me to stop—hold up—and try new flavors and ingredients.

Live Superfoods sent me samples of their organic raw maca powder, organic raw cacao powder, and organic raw coconut palm sugar to try. Though I’m used to adding maca and cacao powder in raw vegan drinks and desserts, Live Superfoods’ versions of these were truly spectacular. I feel like I’ve been adding boxed wine to my smoothies all my life and suddenly someone reached out of the sky and handed me a bottle of Chteau Haut Brion Pessac-Lognan 1982. I’m not sure that high class wine would taste great with chia seeds, but you get the point—these are very classy ingredients!

I’d never used low-glycemic coconut palm sugar before in a smoothie, and I am happy to report that it’s a wonderful add-in! Coconut palm sugar has a different maple-y flavor than stevia, my usual go-to sweetener, and nicely complements berries and other frozen fruits. The Live Superfoods cacao powder was bold and slightly fruity, and the maca was rich and malty. I have to say, this mint-infused smoothie combination is my new favorite, and is destined to be my new go-to in the morning!

Coconut Chocolate Maca Mint Smoothie (serves 1-2)


1 tsp Live Superfoods Organic raw coconut palm sugar
2 tsp raw cacao powder
1 tsp maca powder
1 cup strawberries
1/2 tbs chia seeds
1/2 banana
1-2 tsp fresh mint leaves

Optional garnish:
Strawberries and/or vegan granola

Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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