vegansaurus!

01/22/2010

Best macaroni and cheese in the whole world ever  »

I’m about to change your life.

Or maybe you already know this recipe by heart, BUT GO WITH IT. Got it straight from the best punk venue in the world: Che Cafe in San Diego. They photocopied it for me when I was down and out. Little did I know it would be the ultimate crowd pleaser for years to come, and without a doubt the best fucking macaroni and cheese in the world.

Ingredients
4 cups macaroni noodles
1/2 cup Earth Balance
1/2 cup flour
3 1/2 cups water
2 Tbs. soy sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
pinch turmeric
1 cup nutritional yeast

Instructions
First, boil water and cook the macaroni
Second, put those 3 1/2 cups water on to boil.
Third, in a fat (phat) pot, make a roux: mix the Earth Balance and flour on medium heat and whisk that shit ‘till it bubbles.
Now whisk in all the boiling water. For real?! Yeah, for real. It’ll thicken as you mix it up, and while it does, toss in your soy sauce, garlic powder, salt, and turmeric. Whisk it!

Now mix the nutritional yeast and YOU’RE DONE. Well actually, the original recipe included 1/4 cup oil at this point, but it’s not necessary. Just follow your heart, ya know?
Pour half of this thick, gooey sauce in a casserole dish, add those noodles you cooked (and strained!), and top with the rest of the sauce. Sprinkle with paprika and bake at 350 for 10 minutes-ish.

This is the first day of the rest of your life.

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