Roasted pumpkin seeds three ways with our pal Jerry James Stone!
You guys aren’t afraid of roasting pumpkin seeds, right? My ma roasts hers plain to feed to her chinchilla, but we humans aren’t usually thrilled by such unembellished snacks. JJS has got three spice mixes for your pepitas: salted, maple and sea salt, and coffee and chili (ooh).
And a video, in case you’re better at watching than reading:
[Can’t see the video? Watch it on Vegansaurus.com!]
Every part of the pumpkin! Because nobody puts pumpkin guts in their vegetable scraps stock!