More Reader Thanksgivings! They are so very delicious! »
From Alex: My first vegan thanksgiving! Fresh cranberry sauce, yams, Brussels sprouts, cauliflower bechamel, and whole grain stuffing with pecans and currants! And No Bake Cranberry Pear Tart for dessert!
Um, that is amazing. That is all.
Don’t forget to submit photos of your tasty vegan Thanksgiving feast! Woo!