Hi guys! I’m taking over Thanksgiving pics today! First up is a lovely spread from Ariel!:
Kabocha squash and fennel bisque, mushroom gravy, Tunisian beet slaw, “lotus flower” salad (endives, pears, red onions, pecans and arugula with apple cider dressing), Mama’s spicy cranberry sauce, Seitan roulade with fig and chestnut stuffing, Brussels Sprouts with pomegranate, pistachios and molasses, heirloom tomatoes with fresh dill, pumpkin pie with a hazelnut paste lined crust…And mashed purple potatoes (not pictured). I’m so full, and so tired, and I need someone to help me eat the leftovers! At my dinner where I was the only vegan several guests volunteered to ditch the meat knowing that life could taste so good.
Sounds like a vegan success!