Everything is vegan, gluten-free, soy-free, and homemade (except the butter.) My mama made the wine, I made the cranberries (with OJ!) and stuffing, the beans were from a batch I canned last fall, my hostess cooked and mashed the potatoes and yams (topped with soy-free Earth Balance) and steamed the broccoli, and I cooked the corn. It was all so delicious!
I know we have some soy-free people in the crowd, hope you had good food like this!