From Amanda’s Thanksgiving day feast!
On the menu:
Daiya mac’n cheese (made with soy creamer, she pointed out!)
Three layer shepard’s pie
Garlic mashed potatoes with mashed peas and Quorn beef crumbles
Cookin’ Crunk’s collard greens with added carrots (Amanda’s a Southern girl)
Siracha soysage balls
DANG GIRL, save me some leftovers! Or maybe we can get together for a round two of sorts? Thanks!