vegansaurus!

03/17/2011

St. Paddy’s Day is lame. Drink up!   »


This is all I’m posting about St. Patrick’s Day because I think it’s a lame holiday. This stems from my hatred for drunk college kids in themed outfits. But I do love beer so let’s look at some vegan beers. Yee-freaking-ha!

I’ve consulted vegan booze expert Barnivore and found some solid choices for your drunken pleasure. Turns out SF’s own Speakeasy Ales and Lagers is vegan-friendly.* My favorite as of late, Allagash, is listed as vegan-friendly too! I always get the Allagash white because it comes with a lemon or orange slice and I love a good lemon or orange slice. Another beer I like, Ommegang, is vegan-friendly also. I don’t actually like this beer that much but IT SAYS MY NAME IN IT! So I often order it.

If you want to get fancy, Chimay is vegan! I like to bring Chimay as a housewarming present for beer-enthusiasts, but why not treat yourself! It is a holiday after all. On the other side of the fence, you kids will be glad to hear that Pabst is listed as vegan-friendly too. You kids with your Pabst!

Turns out Japanese favorite Sapporo is vegan. My personal favorite Japanese beer, Asaji, is vegan-friendly as well. If you want to stay stateside, Sixpoint, which I like very much, is apparently from Brooklyn and is listed as vegan-friendly. Everyone and their mom will be glad to hear Yuengling is vegan-friendly. I thought only Philadelphians liked Yuengling but all kinds of people order it at my local bar in Brooklyn. I’m like, “you know Yuengling isn’t that great, right?” And they’re like, “But it’s so cheap!” Sorry friends, $4 is not cheap. Back in MY day, you could get a Yuengling for $2.50! Goddamn booze inflation.

Now maybe you’re like, um, where are the Irish beers? Well, that is an issue. I guess there are some Irish beers that are vegan-friendly, like Bulmers' (only the pear cider) and Carlow Brewery, but many Irish and British beers aren’t vegan because they are filtered with isinglass, old-school style. I just steer clear of any British or Irish beers that are called “ales” and any brands that spell old as “olde.” But that’s my own personal system, I don’t know how accurate it is. But whatever, screw British and Irish beers! If you go foreign, go German—that’s what I always say! (applies to beer and lovers!**) By law, German beers are vegan. They regulate those mofos.

If you really want to go Irish, stick to whisky. A lot of them seem to be vegan. Plus, then you’ll be more hardcore! A real St. Paddy’s Day tough guy! Alright, that’s all the advice I’ve got for you today. Now go out there and make me proud!

Update!: I guess it’s St. Paddy’s day not St. Patty’s. Guess who doesn’t care?

*Barnivore uses the term “vegan-friendly” instead of just vegan. Because it’s user submission-based, they rely upon users for the information and they don’t go checking each beer themselves. As they say, “we publish as much information as we can about each company, and if we get a reply that’s clearly not good enough, we’ll follow up ourselves before we add it, but the reality is that keeping up with user submissions can seriously cut into our drinking time.”

**Just kidding! Germans are a cold, cold people.

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