03/08/2010
Vegan Caramel Popcorn with Dark Chocolate Drizzle and Almonds
What You Need:
1 Cup Sugar
1/2 Cup Corn Syrup
1/4 Cup Water
7 Cups Air Popped Popcorn (I bought pre-made plain popcorn from Whole Foods)
1/2 Tsp. Baking Soda
1 Tbsp. Butter (or Earth Balance for the Vegan Version)
Melted Dark Chocolate (for the drizzle)
Nuts, Pretzels, or any other add-ins (optional)
1. In a large pot add the sugar, corn syrup and water. Cook until it starts to turn a golden color (do not stir)
2. Add in the baking soda and butter and the popcorn. Mix quickly and carefully. Pour in your nuts or any other add-ins. Then spread the popcorn onto a parchment/silpat lined baking sheet. Allow the popcorn to cool then drizzle with dark chocolate.
This looks ridiculous and I need to eat it immediately. [via delishyourdish]
∞ posted at 15:03 by laurahooperb ![]()

