Clementine Bakery brings fresh-baked vegan yums to Brooklyn  »

imageThis weekend I finally made it to Brooklyn’s Clementine Bakery! I went with my pals James (a.k.a. DJ Grand Format) and Jess (a.k.a. Cutie McSweetums). J&J have been telling me about this organic vegan bakery in “Clinton Hill-Stuy” for weeks now so I finally had to check it out for some brunch. Above is one of their cinnamon rolls. It was delicious! Not super-cinnamon-y but it had this great sticky honey flavor. Must be agave? I don’t know, but it was good. And just about the size of my face!


Their tagline is “your neighborhood cake dealer,” which is hilarious, and as you can see, the place is thoroughly adorbs. On top of that, the people were so very nice.

You can see there is an abundance of sweets but they also have a variety of “savory biscuits.” If you don’t know, now you know: I LOVE BISCUITS. They come in wacky flavors and on Sundays, you can get them with gravy! If you don’t know, now you know: I LOVE BISCUITS AND GRAVY. So I got the artichoke-kale biscuit with gravy (pictured below). It came with a lot of gravy. I didn’t need that much but it was tasty. I liked the biscuit but I think I would have preferred a plain biscuit. The flavors are fun if you are just eating the biscuit on its own but with the gravy, the flavors get a bit convoluted. Still super yummy though!


Behind the B+G is my almond milk latte. I absolutely love when you have a choice of non-dairy milks. Soy is just not my favorite but you know that’s usually your only option. Here they have soy, rice, and almond (I think they also had cow milk as an option but maybe I’m imagining things?? But it’s not like I don’t frequent a million other establishments that serve cow milk). Oh, and some of you will be pleased to know that they have a good selection of gluten-free stuff and soy-free stuff. Yay for you guys! 

imageClementine also has a nice sandwich menu. I didn’t get one (what do you want from me, I had biscuits and gravy AND the giant cinnamon roll, I’m just one rascal!) but James and Jess both got the Schmancy as it is their fave. The Schmancy is composed of seasoned and baked tofu, spinach, tomato, avocado, pesto, and Hollandaise sauce, served on a rosemary roll. Schmancy indeed! James also got this cute heart-shaped cake-sandwich thing to take home.


I should have gotten one too! I was so stuffed, I wasn’t thinking straight. Next time I will be more on my game. I also want to get a danish! They totally had some sort of sweet potato danish that clearly needs to find a home—in my tummy!

So this is definitely a lovely place I can highly recommend. Plus, you never know who you might see! It is apparently where the who’s who of the NYC vegan community meet. We saw none other than Deborah Diamant of SuperVegan and Vegan Drinks fame! And then if Instagram is to be trusted, it looks like Joshua Katcher made it there shortly after I left. And then of course I was there, so that’s obvi a big deal.

In summation: cinnamon rolls as big as my face!

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