Why are tens of thousands of pigs dying in China? »
NPR investigates, but fails to find out why 18,000 pigs died during January and February in the Zhejiang village of Zhulin, or why nearly 3,000 dead pigs were found in the Huangpu River last week. The Huangpu supplies Shanghai with drinking water.
Hong Kong’s South China Morning Post quoted Zhejiang villagers saying farmers dumped pigs in the river because there were too many for government disposal areas. In addition, villagers said some farmers may have dumped pigs because of a crackdown on selling diseased pigs for human consumption.
Pork is the most popular meat in China. Half the world’s pigs live there, as The Salt has previously reported. China’s state media reported this week that 46 people have been jailed in Zhejiang for selling diseased pigs. Last year, police in the province confiscated about 11 tons of meat from sick pigs, according to the state-run China Daily.
The only things we know for sure is that those pigs lived terrible lives, and that they didn’t deserve whatever awful death came to them. Better check the sources of all your pork products, omnivores.
[Photo by Wolfgang Staudt via Flickr]