LA Weekly celebrated Meatless Monday this week with vegan pâté from BLD in Los Angeles. And yes, they have the recipe! You know our Megan loves (LOVES) the Regal Vegan’s Faux Gras, and pâté is terribly chic to serve alongside your artisan vegan cheese, locally sourced and cultured pickled vegetables, and homemade antipasti. So let’s make it!
[disclosure: LA Weekly is owned by the same company that owns the paper I work for. photo by Anuar Pinto Velasco for LA Weekly]