vegansaurus!

03/25/2010

I made this pie and you can, too! It was super-easy!
Step 1: Follow the steps to a perfect pie crust on Smitten Kitchen, substituting Earth Balance for butter.
Step 2: Make this caramel apple pie from VegWeb, halving the caramel filling recipe.
Step 3: Devour, with a big cup of coffee!
This was the first pie crust I ever made, and it turned out really well, even with 100 percent whole-wheat flour (I live with crazy people who are terrified of white flour) and my own total lack of lattice-ing skills. Vegan pie, it’s the tastiest!
[photo by Meave!]

I made this pie and you can, too! It was super-easy!

Step 1: Follow the steps to a perfect pie crust on Smitten Kitchen, substituting Earth Balance for butter.

Step 2: Make this caramel apple pie from VegWeb, halving the caramel filling recipe.

Step 3: Devour, with a big cup of coffee!

This was the first pie crust I ever made, and it turned out really well, even with 100 percent whole-wheat flour (I live with crazy people who are terrified of white flour) and my own total lack of lattice-ing skills. Vegan pie, it’s the tastiest!

[photo by Meave!]

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