Review: Baladie Gourmet Cafe »
The lentil soup at Baladie is one of the best deals in the Financial District. A mere $3.25 for 16 ounces of delicious, hearty, spicy-if-you-want-it vegan lentil soup, plus toasted pitas, should you care for them. You know what you get for $3.25 at the wretched San Francisco Soup Company? NOTHING.
I had falafel in a pita once and it was all right; the hummus was good but the actual falafels were giant and dry. The dolmas are tasty. There’s a guy in the kitchen who wears two thin braids at the top of his forehead stuck straight up like antennae. Service is fast, even when they’re crowded. There is a big mural of Petra, the ancient rose city of Jordan, on the righthand wall; it is a little bit garish and absolutely beautiful. What I mean is, do not pass by Baladie on your way to Boxt Foods Co. or some other place to eat an overpriced salad on restaurant row (Kearny Street. You know). You will regret it in an hour when you are starving again.
What you should’ve ordered, especially on cold, bright, windy days, or foggy days, or rainy days, is LENTIL SOUP. It is so, so good. Everything you could want in a yellow lentil soup: carrots and potatoes and crispy little pita chips, and enough spice to break a little sweat along your hairline. I’d compare it to the first lentil soup I ever loved, namely my mother’s, but they are so different you couldn’t really compare them. And you can’t buy my mother’s soup from friendly people in an adorable little nook of a restaurant for $3.25, so Baladie it is.
I mean, I really love that soup.