vegansaurus!

05/06/2010

Mark Bittman has it GOING ON(ish). A fabulous how to article on fish-free sushi in The New York Times. He’s really making it happen(ish) over there. Okay, he does mention one with gross meat and gross egg but the recipes are 90% vegan with some really delicious, innovative combos and a slide show tutorial on how to make sushi OMG SO FUN.

Mark Bittman has it GOING ON(ish). A fabulous how to article on fish-free sushi inĀ The New York Times. He’s really making it happen(ish) over there. Okay, he does mention one with gross meat and gross egg but the recipes are 90% vegan with some really delicious, innovative combos and a slide show tutorial on how to make sushi OMG SO FUN.

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