vegansaurus!

09/03/2013

Product review: ChocoSol vegan chocolate!  »

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ChocoSol is an artisanal dark chocolate company in Toronto. They sent me some free samples to try and now I will tell you all about them!

I knew you guys would like the company because, well just read this from their about:

Our artisan chocolate is made right here in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. Our horizontal trade relationships go beyond the exchange of commodities and bring symbolic products, whose story is as important as the product itself. Our relationships are based on reciprocity, friendship, respect and mutual learning.

Our chocolates are made without dairy, gluten, soy and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao nibs, agave, hemp seeds and vanilla pods, among others).

Right?! And I love the packaging, it makes quite an impression. But! How is the chocolate, you ask? In a word: intense. It’s chocolaty-intense. As usual I had the whole office try it and ChocoSol was very popular among the suits. I liked the Darkness bar the best, though coconut-lovers were fond of the coconut-flaked bar. But if you are a milk-chocolate-only person, this is not your chocolate. This is super dark. But if that’s your style, you will love this!

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They also make “drinking chocolate” which comes as these super awesome chocolate hockey pucks you see below. Again, very intense but really good. The vanilla adds a little sweetness which is nice. If you are into old school chocolate drink, this is for you. It’s really fun, the hockey pucks just seem so hardcore. It would be so smooth to pop these out after a dinner party, am I right? You’d be the coolest!

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Unfortunately, it looks like the easiest place to buy ChocoSol is in Toronto. Any of our Canadian readers tried this before? Buy some at the farmer’s market and send it to your vegan friends to the south!

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