vegansaurus!

09/10/2013

Food for Lover’s Vegan Queso is going gluten-free!
Loyal readers will remember both Laura and Jenny going apeshit over this stuff a couple years ago. It’s delicious. And now the gluten-haters in the crowd can enjoy it too.
According to a press release, the company is switching from using wheat flour to oat flour in their entire line because it just actually tastes better. That’s a refreshing development. 
Expect it in stores, with a new label, in November or so. Imma stock up on some corn chips and salsa and pig out, you’re invited. 

Food for Lover’s Vegan Queso is going gluten-free!

Loyal readers will remember both Laura and Jenny going apeshit over this stuff a couple years ago. It’s delicious. And now the gluten-haters in the crowd can enjoy it too.

According to a press release, the company is switching from using wheat flour to oat flour in their entire line because it just actually tastes better. That’s a refreshing development. 

Expect it in stores, with a new label, in November or so. Imma stock up on some corn chips and salsa and pig out, you’re invited. 

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