friendsgiving  »

Even though I was the only vegan in the room, I had plenty to fill my plate!

kale salad with lemon vinaigrette
ginger & garlic sautéed green beans
balsamic roasted brussel sprouts with toasted pecans
roasted asparagus
sautéed onions & bell peppers

I also made a vegan & gf pumpkin pie (pie crust from this recipe from Oh She Glows)

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