vegansaurus!

11/28/2013

From Vicki!:

Happy Thanksgiving, Vegansaurus!  My husband and I have been vegan for many years, and our two kids (5 and 2) have always been vegan.  This Thanksgiving, we had Thai-style kabocha soup, stuffed veggie roast, maple-glazed clementine tofu with roast veggies, cranberry sauce, mashed potatoes, tricolor steamed cauliflower, maple yam casserole, pecan date rolls, and pumpkin pie with coconut whipped cream.  We’re stuffed!  I hope you are too!  I love your posts!  They always make me hungry.

That all sounds amazing! Plus, MAD bonus points for the two ADORABLE vegan kids. Love love love. 

From Vicki!:

Happy Thanksgiving, Vegansaurus!  My husband and I have been vegan for many years, and our two kids (5 and 2) have always been vegan.  This Thanksgiving, we had Thai-style kabocha soup, stuffed veggie roast, maple-glazed clementine tofu with roast veggies, cranberry sauce, mashed potatoes, tricolor steamed cauliflower, maple yam casserole, pecan date rolls, and pumpkin pie with coconut whipped cream.  We’re stuffed!  I hope you are too!  I love your posts!  They always make me hungry.

That all sounds amazing! Plus, MAD bonus points for the two ADORABLE vegan kids. Love love love. 

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