Happy Thanksgiving, Vegansaurus! My husband and I have been vegan for many years, and our two kids (5 and 2) have always been vegan. This Thanksgiving, we had Thai-style kabocha soup, stuffed veggie roast, maple-glazed clementine tofu with roast veggies, cranberry sauce, mashed potatoes, tricolor steamed cauliflower, maple yam casserole, pecan date rolls, and pumpkin pie with coconut whipped cream. We’re stuffed! I hope you are too! I love your posts! They always make me hungry.
That all sounds amazing! Plus, MAD bonus points for the two ADORABLE vegan kids. Love love love.