From Katherine:

First plate is vegan baked pumpkin mac and cheese (made with Daiya cheddar!), vegan mashed potatoes and vegan sauteed spinach and mushrooms.

Second dish is vegan (and gluten free!) strawberry-apple crumble with Coconut Bliss ice cream:

And lastly, vegan pumpkin ice cream (made with So Delicious Culinary Coconut Milk)!

OMG vegan coconut pumpkin ice cream I DIE. Dead.

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