First plate is vegan baked pumpkin mac and cheese (made with Daiya cheddar!), vegan mashed potatoes and vegan sauteed spinach and mushrooms.
Second dish is vegan (and gluten free!) strawberry-apple crumble with Coconut Bliss ice cream:
And lastly, vegan pumpkin ice cream (made with So Delicious Culinary Coconut Milk)!
OMG vegan coconut pumpkin ice cream I DIE. Dead.