Vegan Thanksgiving for Two in San Francisco  »

Gardein Holiday Roast with sides and Panil Barriquée sour ale

Everything on a plate. The cranberry sauce and rolls are homemade and the potatoes are loaded with Earth Balance, TJ’s soy creamer, and Just Mayo vegan mayonnaise.

After dinner we made some hot wassail with Madeira, baked apples with brown sugar, California brown ale and winter spices. This glass features some bonus vegan marshmallows.


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