From the wonderful Elise:
Here’s the rundown from my 17th annual vegan Thanksgiving. We went to three Thanksgivings: swung by the Souley Vegan brunch in Oakland; visited family in the Easy Bay; and finished out with Thanksgiving with friends at an organic farm in Los Altos. The food was all amazing!!
1. Souley Vegan brunch buffet:
Tofu loaf and gravy, bean salad, green salad, waffles, southern fried tofu, cranberry sauce, collard greens, mashed potatoes, corn
2. Pumpkin pie brownie slice with pecan crumble, topped with coconut-based pumpkin pie spice ice cream (all homemade).
3. Green bean casserole, sweet potato latkes with cranberry applesauce, meatless loaf with gravy, roasted Brussels sprouts/red grapes/walnuts with thyme (all homemade).
I love it so much!!!