vegansaurus!

11/29/2013

From Dara:

Three courses of vegan Thanksgiving gluttony!  To start, vegetable crudites and crackers with Rawsome nut dip, vegan cheese ball, and carrot cashew pate; plus maple cinnamon roasted chickpeas.  My somewhat washed out main dishes: Field Roast hazelnut and cranberry roast en croute with miso mushroom gravy on top; roasted butternut squash salad; brussels sprouts with hazelnuts; dressing with chestnuts, apples, and Field Roast snausages; baked sweet potatoes and apples in sweet sauce of cinnamon maple syrup deliciousness; mashed potatoes; and cranberry sauce in the center.  Then to wrap things up, apple pie, pumpkin bars, and caramel pecan bars.  (This is why I’m fat (YOLO.).)

And because I like footnotes:

Rawsome nut dip (http://plantpoweredkitchen.com/recipes/recipe-rawsome-nut-dip/

Vegan cheese ball: http://vedgedout.com/2013/11/15/kick-ace-extra-sharp-raw-vegan-holiday-cheddar-cheese-ball-virtual-vegan-potluck-edition/

Carrot cashew pate: http://keepinitkind.com/carrot-cashew-pate-cucumber-canape/

Maple cinnamon chickpeas: http://keepinitkind.com/maple-glazed-cinnamon-roasted-chickpeas/

Miso mushroom gravy: http://keepinitkind.com/chickpea-caulipots-with-miso-mushroom-gravy/

Butternut squash salad (http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-salad-with-warm-cider-vinaigrette-recipe/index.html

Apple sage “sausage” chestnut stuffing: http://kblog.lunchboxbunch.com/2009/11/definitive-vegan-stuffing-post-recipe.html

Pecan bars: http://girliegirlarmy.com/nosh/20100313/recipe-carmel-pecan-bars/

Oatmeal pumpkin pie bars: http://keepinitkind.com/oatmeal-pumpkin-pie-bars/

THIS IS ALL DELICIOUS. I am about to devour some leftovers!!!

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