Happy Thanxvegan from Midcoast Maine!  »

For the past two years my husband and I lived in San Francisco and attended a “Thanxvegan” dinner that our friend held for 30 to 40 guests. This year, after a cross-country move to Maine, we made our own holiday vegan dinner … for just us two. We had Trader Joe’s Turkey-less Stuffed Roast (, homemade cranberry sauce, and garlic mashed potatoes made with nutritional yeast and Tofutti Sour Cream ( My favorite dish was the sausage, sage, and apple stuffing made with Tofurky Italian links ( We enjoyed vegan pumpkin pie and coconut whipped cream for dessert. Happy Thanxvegan, Sadie & Jeremy Roberts

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