Lazy Smuf CAME THROUGH (because DUH, girl knows what is UP):

I made the unturkey roast from Vegan Appetite and we LOVED it!

We also made the sage gravy, roasted brussels sprouts, and diner dressing from Vegan Diner.
The citrus maple glazed carrots were from Happy Healthy Life and the potatoes were just mashed with cashew cream & EB.
Not pictured is the pumpkin pie from Capital City Bakery which was OMG good.
Here’s my blog post if you want to read more OMGs etc. 

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