I think everyone knows by now, but if you don’t, Patxi’s has vegan deep-dish pizza made with Daiya cheese and it’s the mickey fickey bomb. OH ALSO: they hella deliver. With two locations in SF, they have most of the city covered. They’re also in Palo Alto so all you dorks are covered too, but probably not you poor people in East Palo Alto. SORRY, try being born rich! That’s the only thing that will save you now! Moving on: Some Steves I know are hella persnickety about shiz and if you like stuff to taste its best, you’ll heed his ordering how-to:
It takes a really long time for them to make the deep dish (worth it, though!), usually around 40 minutes. But you can call ahead before you come in, and they’ll start making it for you, even if you’re going to sit down and eat there. Not everyone is impatient but sometimes you want the slow, leisurely part of the dinner to happen after you’ve stuffed your face and you’re no longer an inch away from cannibalizing your unsuspecting dinner date. You can also have them prepare a pizza but not bake it, then you bring it home and bake it whenever you want. I’ve never done this, so I have no idea how it turns out. Point is, they are flexible and they know how busy and important you are.
If you’re like me and just want to be fat and happy ASAPly, have them deliver to your face and then eat it all. And by eat it all, I mean you’ll be lucky if you get through a piece HOLY SHIT SO BIG AND FILLING. It’s a little expensive but you have to consider that it’ll provide enough sustenance to get you through the zombie apocalypse.
Let’s hear it for Chicago-style deep-dish vegan pizza in San Francisco! Some dreams do come true! Not like the ones where you live in a pink mansion in Malibu surrounded by Nagels but at this point, I’ll takes what I can gets.