Hey guys, remember that recipe for strawberry gazpacho we had in the link-o-rama a couple weeks ago? I made it! Around these parts we can buy strawberries from a stand RIGHT IN FRONT OF THE ACTUAL FIELD for $9 for a seven-poundish half-flat, and they are abundant, and we must take advantage of their abundance while we can.
It’s unbelievably easy—the most challenging parts were pouring it neatly, and dicing the veg for the garnish, because my knife skills are lacking.
REGARDLESS: make this. You will LOVE IT. And yes, they’re a set.