LA: Sunday Suppers & New Year’s Eve at Crossroads   »


Attention Angelenos! Tal Ronnen’s Crossroads has started showcasing both local and national chefs with their Sunday Suppers at Crossroads series. What does this mean, you ask?!? It means there will be even MORE reason to get your tuckus to Crossroads for their amazing food. So far, Scot Jones, their executive chef, kicked things off on December 8th with an Italian inspired menu. CIAO BELLA (the only Italian I can pretend to know, and I still Googled it).

Last week I couldn’t NOT see what Top Chef Masters/Iron Chef America/OPRAH’S PERSONAL CHEF, Chef Art Smith’s “soulful Southern menu” was all about. Seriously? Nailed it! He came around to talk to patrons and casually admitted that he and Tal had cooked a similar menu for HH Dalai Lama. You know, NBD. 
People, the fried green tomato salad!!! I DIED. (Fried food in a salad? Why didn’t I think of that??). And the Southern fried “chicken” was ON POINT. I’m from the South, so I take my fried faux meats seriously. The breading was off the chain good, ya’ll.

Don’t be too bummed you missed out (okay, maybe be slightly bummed), every Sunday there will be a guest chef and a special menu. Follow them on Twitter for the most up-to-date goings ons.


Also, they’re hosting a special 6-course, New Year’s Eve dinner with a late seating (a less expensive, earlier seating with a 5-course menu is also available, if you want to dine there and party elsewhere). The menu looks amazeballs (no surprise)! EGGNOG ICE CREAM!

Be sure to make a reservation pronto and get ready to spot some vegan celebrities! This place is a WeHo hot spot.

Pics are from Crossroads’ Twitter. 

This is a guest post by the wonderful Caroline Netschert. Caroline is an undercover east coaster living in LA, an experimental cook & recipe tester. She swings both ways: cooked & raw. You can see her latest meal or adventure on Instagram, Twitter (both @wakeupcaroline) or her amateur blog:
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