Vegan Eggnog, ho! My former boss and current pal Phil asked me for a vegan nog recommendation. I suggested Isa’s recipe. He modified it and look how pretty it came out!!! He said it was very good and even garnered compliments from the omnivores. Here’s his version:
1.5 16-oz packages Nasoya Silken Tofu
1.5 13-oz cans organic, unsweetened coconut milk
3 cups hazelnut milk
1/2 cup maple syrup
1/4 cup agave nectar
2 teaspoons cardamom
3 teaspoons pure vanilla extract
1 tablespoon fresh lemon juice
2 tablespoons freshly grated nutmeg
3 tablespoons ground cinnamon
1 cup Kentucky bourbon
Pour it all into a blender and blend the fuck out of it. Then put it in the fridge for a while to settle. Then drink it.
Yay! Thanks, Phil! Good job.