This recipe couldn’t be simpler and it couldn’t sound yummier. Let’s all thank Treehugger for bringing us the smashed chickpea and avocado salad sandwich! I’ve been really into avocado toast lately, at home and at a few restaurants in Manhattan. At home, I just plop some avocado on a pumpernickel bagel and sprinkle a little lemon and sea salt on top. But dang, adding chickpeas? GENIUS! And super healthy, right?
I kind of want this right now but I’m kind of at my office desk and if I start smashing chickpeas, my coworkers will think I’m a weirdo. They already think I’m pretty odd after yesterday, when I informed them I’m on the NYC pigeon rescue street brigade.