Get fancy, bitches: Millennium’s Farmers’ Market Dinner  »

It’s the 12th annual Farmers’ Market Dinner at Millennium! That’s tradition in California, we’re a young-ass state! Take it from a bitch who’s been in Greece where their young shit is our old shit, know what I’m sayin’? Great, neither do I! Anyway, these dinners are amazing and you want to go, trust.

Here’s the juice straight from Millennium’s mouth:

Each year, we take a moment to recognize the efforts of our contributing local farmers. We will take the time to celebrate and recognize their immeasurable contribution to the organic movement on Wednesday, July 27, by hosting our 12th annual Farmers’ Market Dinner. Chef Eric Tucker will present a menu featuring four courses, highlighting ingredients from each of our local farms. Our local farmers will be present throughout the evening to answer any questions you may have. Peruse their wares at our fresh-from-the-farm produce table—there may even be a few goodies to take home at the end of your meal!

Farmers’ Market Dinner
Wednesday, July 27
Reservations available from 5:30 to 9 p.m.
Four-course prix fixe menu
$50 per person; $25 wine pairing
Please call our host for a reservation at (415) 345.3900, ext. 10

Here’s some delicious Millennium stuffed squash blossoms photographed by the talented digiyesica!

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