Paul Shapiro’s Animal New You Can Use »
Yesterday, the New York Times ran this column by Nicholas Kristof entitled, “Is That Sausage Worth This?”, which kicked off by pointing out that, “Modern factory farms have so much wrong with them, but a starting point is the practice of turning pigs into cannibals”
The article marked the release of HSUS’s latest undercover investigation, this time at a Kentucky gestation crate confinement facility aptly named Iron Maiden Hog Farms. And the practices there do seem more out of the dark ages when iron maidens were used as torture devices than they do from the 21st century.
In addition to confining pigs in gestation crates, this facility, and apparently many others throughout the pork industry, was caught feeding baby pigs’ ground-up intestines back to their mothers; in some cases piglets’ diarrhea is fed directly to their mothers. That’s why NPR entitled its coverage of the investigation, “Piglet Smoothie Fed to Sows.”
As well, the fight over Prop 2’s upcoming implementation in California continues. The LA Times editorialized on the issue this week, slamming Missouri’s attorney general for trying to invalidate California’s law.
Onward and upward…
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro
P.S. Video of the week: BBC puts them to the test—who’s smarter: kids or pigs?