vegansaurus!

02/25/2014

Vegan berry danishes: a love story!   »

At this point in time, February 2014, I have been vegan for almost SEVEN years. Six and half years ago, I never could have imagined I would make it this long. I went vegan straight from being an omni, and that first year definitely had its ups and downs. My boyfriend at the time was vegan and we were working as bakers at The Chicago Diner, so it made sense to try veganism out. Obviously it stuck, and I am loving this lifestyle more and more with each passing year! 

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A lot of times I talk about things I miss, because there are a lot of treats from my omni days that I sometimes wish I could still eat. Yes, physically I could still eat them, but it’s not worth it to me. I try to keep things positive and only talk about the foods I miss when I find vegan versions that remind me of the originals! It’s so exciting when that happens, like with So Delicious Coconut Milk Minis filling the spot in my heart that had been missing Eskimo Pies! I didn’t even know that void was there until I bit into the delectable treat! 

One of my very favorite breakfast foods, beside blueberry Toaster’s Strudels, used be cheese danishes. If they had berries in them, I’d probably eat two. Maybe the berry danish sugar coursing through my body, ready to be burned off, was why I always loved PE, even though I was scared of the alphas and scared of the ball.

2013 was a big year for me and the berry danishes. I had THREE! THREE BERRY DANISHES! I know that number doesn’t sound like much, but before those three, the number was zero. 

My very favorite one was from Sweet Pea Baking Company in Portland, Oregon. The reason it was my favorite was because it had not only berries in it, but CHEESE! It had a sweet vegan cream cheese in there, and I was so happy. Actually, I think ECSTATIC is the better word here. Do any other vegan bakeries make them like this? I must know!

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Sweet Pea Baking Company amongst the other stores at the vegan mini-mall in PDX. 

imageThe danish I loved and still think of fondly. Is that an apple slice I spy? Were there apple slices as well? I don’t know, all I can remember is that there were cheese and berries! 

Now, this is a little out of order, but the first danish I had last year was on my trip to the Grand Canyon, at Nami vegan bakery in Phoenix. 

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I would take another trip to Phoenix just to eat at Green vegetarian restaurant and Nami! 

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Though this particular danish didn’t have cheese in it, the flaky pastry layers and fresh blueberry filling more than made up for it! 

Unfortunately I do not have a picture of my danish from Timeless Coffee in Oakland! Sometimes I just gotta eat my food and not worry about snapping a photo, feel me? Timeless is one of my favorite Bay Area eateries, definitely in my top 5! In fact, even though I moved down to Southern California last week, I’m coming to SF for a comedy show, because a Jen Kirkman live podcast taping is a show NOT to be missed! Of course the first thing I’m going to do after landing in Oakland is hit up Timeless with my partner-in-crime, Britney! We need fuel (and probably some liquid courage) before we ask our favorite comedienne to sign everything on our person and possibly for a photo we can post all over social media. 

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Since it would be blasphemous to leave you with no pictures of Timeless treats, I present you with the best breakfast beverage of all time (iced coffee) and my second favorite breakfast pastry, the scone! Timeless makes vegan, savory, cheddar, bacon scones and they are phenomenal!

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