Vegan beer-and-food events San Diego! We have another reason to envy San Diego!
Here’s an excerpt from the interview, which you should go read:
Vegenista: Both your first event and your upcoming event are at non-vegan restaurants. What has been the typical response from the chefs when you’ve approached them about doing an all-vegan menu?
LoveLikeBeer: The chefs are looking at it as an inspiring and challenging project and couldn’t be more excited about cooking a completely vegan menu. They take their typical vision for the restaurant and then turn it vegan, which is really cool and interesting. Most of the restaurants we work with, while still serving non-vegan food, already had very good vegan options though, so it wasn’t like starting from scratch.
Neat, right? And the next event, happening on Tuesday, July 26, will feature “’Coconut Wheat Beer,’ [which[ will be a lighter bodied beer with a coffee-coconut flavor that you’d typically see in darker beers like porters or stouts.” Uh, YES PLEASE. Where are our beer-and-food events, Bay Area?
∞ posted at 08:01 by seriousmeaveness