vegansaurus!

03/21/2014

Paul Shapiro’s Animal News You Can Use!: How much gov’t pork is on that pizza?  »

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As California’s laying hen protection law comes closer to taking effect this January, states wary of having to improve animal welfare in their own factory farms are suing the Golden State. You can watch a new interview of mine on the topic on CNN Headline News. As well, HLN’s Jane Velez-Mitchell has a great column about cruelty to farm animals.

In light of the California drought, my coworker Kristie Middleton has a great op-ed this week on the most delicious way to save water. (Hint: it involves eating less meat). Kristie’s solution may save water, but what about saving wildlife from extinction? The Center for Biological Diversity has a new campaign about the best way to prevent wildlife extinctions. (Hint: it also involves eating less meat.)

Ever wonder how much pork—government pork, that is—is on a typical pizza? My new piece inReason offers a deep dish of sobering realities about the meat and dairy industries’ clamor for socialism.

Finally, as the battles over gestation crates for pigs continue, Connecticut is the latest state to consider legislation on the topic.

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: 55 million viewers can’t be wrong…kitten convo!

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