Vegan Travel, Romance Novel-Style in Mendocino »
Up a small highway from the beach cliffs of Mendocino, surrounded by lush, color-popping gardens, sits the breezy Stanford Inn by the Sea eco-resort. I mean, don’t you already feel more relaxed?
Perhaps you’ve heard of it. Maybe you’ve even visited? I went for the first time a few months back and I can’t believe it took me this long.
Full disclosure: while still a bit folksy, this was a luxurious vacation for me. I normally crash on friend’s couches or find the cheapest possible sun-bleached California motel. While The Stanford Inn is no such place, it’s also not a hyper modern or glam resort of the boutique hotel variety.
It does, however, serve you fresh, warm vegan chocolate chip cookies upon arrival, and every day after that. God, I wish someone would leave gooey cookies out for me nightly back in the real world.
There’s also a complimentary dessert and tea-time nightly for guests. And this was my introduction to the Stanford Inn at the Sea, after a windy drive from San Francisco. With my husband and rescue chug in tow, I walked past an already-crackling fireplace in the modest, lodge-like common area and devoured a rich chocolate torte with hints of orange along with a mug of hot mint tea.
When we made it to the room, there were vegan dog treats wrapped in plastic with a bow and the aforementioned chocolate cookie plate — because we needed more desserts — along with a rustic bedroom set and wood-burning fireplace, already roaring. We opened the picture window porch doors to views of endless greenery and far off waters. It’s all feeling very Danielle Steel at this point.
We traipsed through the gardens to meet the lodge’s elderly llamas, who lived up to their expected cuteness, along with a few donkeys and at least one pony. Below that we walked down to Catch a Canoe & Bicycle Too, on the edge of the river. The inn has a deal with Catch a Canoe, and guests can ride complimentary mountain bikes during their stay.
Later, we made it back to the saltwater pool and Jacuzzi at the Inn, essentially enchanted in the atrium trimmed with wild plants.
Throughout our stay, we munched complimentary breakfasts at the Raven’s Restaurant (attached to the inn) of delicious, decadent vegan Florentines and benedicts and the signature brunch dish: The Stanford Citrus Polenta over braised greens with cashew cream sauce. We returned nightly for the excellent tempeh burger, tamari-maple glazed tofu, and winter ravioli with butternutsquash filling in beurre blanc sauce.
Did I mention that our dog happily sat at our feet during the entire stay?
Perhaps it all sounds a bit (cashew) cheesy, but the comfort of knowing everything you’ll be eating is both vegan and yummy, matched to all those romance novel touches of crackling fireplaces, windswept beaches, colorful gardens, and secluded-feeling saltwater pools makes the Stanford Inn a rather irresistible spot for veg couples.