05/13/2013
The SF SPCA and 7x7’s chihuahua-celebrating party is back for its third year! It’s The Whole Enchihuahua 2013, coming to Dolores Park on Saturday, May 18. Why should you go, chihuahua-fancier?
This fun-filled afternoon includes a doggie costume contest, food trucks, live mariachi music, adoptable animals, an exciting dog rally training course, Ask-A-Trainer Q&A, Ask-A-Vet Q&A, free dental checks for dogs, pet-related vendors, and more.
Chihuahua mixes represent a disproportionately large and growing percentage of dogs in Bay Area shelters. The Whole Enchihuahua aims to educate the public about Chihuahua overpopulation, while giving San Franciscans an excuse to spend a fun day in the park among adorable dogs!
Want your own little big-eyed pocket-puppy pal? The SF SPCA can introduce you to some little dogs in need of forever homes. After all, having a dog can save your life.
Need more convincing? Look at some photos of last year’s event! Tiny fancy dogs in tiny fancy costumes!
The Whole Enchihuahua goes down on Saturday, May 18, from noon to 3 p.m. in Dolores Park, and the costume contest starts at 2. Get details (many, many details) at SF SPCA. ¡Olé!
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!
∞ posted at 10:37 by seriousmeaveness ![]()
09/27/2012
It’s another SF SPCA and 7x7 dog adoption event!
On Sunday, Sept. 30, Hayes Valley hosts the second annual Dogma street fair, sponsored by 7x7 and the SF SPCA, where people coming without pets better be there to adopt one. Pets! They improve your life in infinite ways!
This year’s Dogma is pretty impressive; in addition to free adoptions from the SF SPCA, you can adopt from other agencies like SF Animal Care and Control, Muttville, Loup Garou, SF Chihuahua Meetup, SaveABunny, and MickaCoo. There will be all kinds of dog-happy events and deals from pet-friendly/-centric businesses, and a talent show!
Mainly, you need to get yourself (and your pet, if you have a pet who goes on outings) to Octavia Boulevard between Hayes and Fell streets on Sunday between noon and 4 p.m. For more details, click through!
∞ posted at 13:57 by seriousmeaveness ![]()
06/01/2012
Hey Bay Area chihuahua-owners and admirers! Get to Dolores Park on Saturday, June 2, for an awareness event all about your favorite tiny dog! The SF SPCA and 7x7 magazine are hosting The Whole Enchihuahua, a fun-times outdoor event for you and your titchy canine!
There’ll be a costume contest (exclusively for dogs who enjoy dressing up), food trucks, a prize wheel, a mariachi band, a vet to answer your burning (not literally) (we hope) pet-health questions, and an adoption event! You could meet the chihuahua of your dreams—or some other animal, they’re flexible.
Check out the details at 7x7, including the giant prize package for the costume contest winner. Whether you love those little buggers up close or from afar, this is the event for you.
∞ posted at 07:44 by seriousmeaveness ![]()
07/22/2010
» Pork is the new vegan so gang-rape must be the new holding hands
Listen up, “socially conscious” meat-eaters. I know you guys are trying your best to find common ground with the vegans. I can look past all the sneering and animosity every time we order food that isn’t on the menu. You secretly respect us. Some of you even want to be us. Or at least, your desire to be a conscious eater makes you long for a clean and consistent moral framework, like ours. I get it.
Hell, I (almost) sympathize. I’ve read Michael Pollan’s Food Rules, and I’ll let you in on a secret: Our version of Food Rules could fit on a single Post-It. Written in Sharpie. “Don’t eat anything from an animal.” There’s a beautiful simplicity to that.
So whenever I read something like, “I [used to] find vegans irritating,” all I hear is someone with deep reservations about eating dead animals, and they’re not being entirely honest with themselves about it. Or they’re experiencing the painful dissonance of trying to resolve “I’m a conscious eater” with “I want to eat animals.”
That’s why we’re irritating. There are too few of us to really have any impact over your day-to-day lives, and most of us stick to our own ghettos anyway. While “hell is other people” is practically a Facebook quotes cliché at this point, it fits. If hell is the torment that people reflect back at each other, then we’re your hell. Not because of what we do, but because of what you’re reminded of when you think about us.
7x7’s Tara Duggan admits that she couldn’t face a severed pig’s head staring back at her and her kids, not even from the safe distance of a stock pot. These moments of deep, unexplainable discomfort reveal what we truly believe, before those beliefs get papered over with rationalizations and artificial choices designed to get us through the day. Before those rationalizations get codified into “Food Rules” or flow charts about what to eat.
Should I eat beef? Well, maybe, if the cow comes from this producer, raised in this way, treated in that manner, processed by these people, sold in this store, and even after all that, you have to trust that the label isn’t lying. (No wonder even conscious eaters give up and dive into the “occasional carnitas taco from a truck.”) But what are all these contortions in service to? Not the animals, and only questionably the environment. Really what they serve are the taste buds, and nostalgia. You don’t want to miss food you might miss, even though catching a glimpse of those pig’s teeth poking out from an expressive face is telling you otherwise.
Ms. Duggan explains that “although both veganism and the whole-animal, extreme meat-eating trend inhabit the fringes of the American dietary spectrum, they share a common political goal—one of using food resources wisely and with a conscience,” but she’s answering the wrong question. Yes, some of us are vegan for strictly environmental reasons. But as a whole, vegans aren’t just using “food resources” more wisely. We’re ending the idea that an animal is a “resource.”
“Resources” are used, plundered, bought and sold, exploited. Where you see resources consumed in a slightly more sustainable fashion (though still in a fashion that will not and cannot feed 6 billion people), we see torture, abuse, and slavery. And while I’ll welcome any attempt to reduce both the quantity of animal suffering and the environmental footprint of the food system, let’s be clear. As long as this “resources” mentality persists among meat-eaters, we’re still talking past each other.
∞ posted at 15:05 by stevesimitzis ![]()
02/06/2010
Animals in space, bunches of books, 1 million events, ovine poetry, the Panda Channel, AND MORE in this weekend’s link-o-rama! »
Welcome to this weekend’s link-o-rama! This time, with images! First we have for you a ton of events, because what are you doing this weekend? Well, a whole lot NOW, right? DUH OF COURSE.
If you missed Mine when it played earlier this year, you can catch it tonight, Saturday Feb. at 7 at Hollywoof, with your dog(s)! What? OK, it’s this crazy fundraiser by Dogopolis, and actually there will be a double-feature with Sniff. If your dog is unhappy all cooped up because of the bad weather, this is how to make it up to him/her. It’s at Dogpile Dogs, 1338 Illinois St., and the doors open at 4:30 p.m.
Too much for you? Take your dog to the Grateful Dogs Rescue happy hour at Doc’s Clock (2575 Mission St. at 22nd Street) from 4 to 8 p.m. today. Proceeds will benefit Chico and Georgie of GDR.
The BAARN Activist Showcase is tonight, at the SF SPCA (243 Alabama St.) from 6 to 9. Admission is free; there will be snacks. Don’t show up too drunk after the GDR happy hour, OK? That is seriously unprofessional.
Hey South-Central Bay! The super-cool kids of the San Lorenzo Valley High School Animal Right Club are having a bakesale for Haiti on Thursday, Feb. 11 at noon on the Senior Lawn! I am being 0 percent sarcastic when I say super-cool kids, I wish we’d had an Animal Rights Club at my high schools. Good luck, SLVARC, you guys are The Best!
Everyone’s favorite CELEBRITY VEGAN CHEF Tal Ronnen will teach a course on plant-based cooking at the California Culinary Academy on Wednesday, Feb. 10 from 1 to 2:30 p.m. You can attend! RSVP by Monday (Feb. 8) to Kristin Treat. If you can’t make it, he’ll be at the Whole Foods (ugh) at 1765 California St. on Thursday, Feb. 11 from noon to 2 p.m., giving a demonstration featuring Gardein.
Vegansaurus’ beloved Rocket Dog Rescue is holding a fundraiser on Thursday, Feb. 11 at Elixir (3200 16th St. at Guerrero Street) from 9 p.m. to last call to benefit a puppy with Parvo and a puppy with a cleft palate. Per usual, there will be a raffle with terrific prizes, plus vegan cupcakes, and local cewebrity bartenders! Be there or be a big selfish jerk!!!
Check out Soul Food For Thought/The Real Roots of Liberation on Friday, Feb. 12 at the Herbst Theater (401 Van Ness Ave. at McAllister Street). It’s sponsored by the SF Vegetarian Society, In Defense of Animals, and Go Vegan Radio, and is a celebration of Black History Month and a benefit for the International Fund for Africa. Get your tickets now; get more information from Bob Linden of Go Vegan Radio.
Don’t forget, the next SF Vegan Bakesale is happening on Saturday, Feb. 13 from 11 a.m. to 4 p.m. at Ike’s (3506 16th St. at Sanchez Street)!! It’s going to be great and you know it!
And now, your weekend reading
The 2010 Big Eat SF by 7x7 magazines names eight items that are verifiably vegan, in a list of 100. I believe this is better than last year’s list, even though at least two of these items are cocktails.
The President wants to decrease farm subsidies! And increase funding to school lunch programs, using the money the government wouldn’t be subsidizing devil-companies like Monsanto and DuPont! I am dreaming, aren’t I?
The greatest nation in the history of nations, Iran, put a bunch of live animals in a rocket and shot it into space on Wednesday, because Scientific Progress. The animals include one rat, two turtles, and an undisclosed number of worms. There is no word on what will happen to the animals, but Iran is totally talking to GOD, so that’s all right.
The Manolo tells Kanye and his incoherent “defense” of wearing fur to shut it.
Boldtype makes a (non-comprehensive) list of fictional works with animal points of view.
One of Vegansaurus’ founding editors returned to her hippie college for hippies this week! We’re so proud of her! We also hope she gets lots of use out of PETA’s Vegan College Cookbook, which apparently makes copious use of the microwave. One of my worst cooking-related college memories involves tacos and a grease fire; one of my best involves a vegan pineapple upside-down cake. Tell us your college cooking stories, please! If you are not yet in college, Vegansaurus does not advocate your reading so many swears. KIDDING! Swears are the best.
This is not news but we never mentioned it so: Thailand has a Panda Channel, and you can watch it online on Lin Ping’s homepage. You’ll probably need a fix since China repossessed Butterstick on Thursday.
Blue whales have changed their songs. Apparently they’re singing lower, which makes the reporter anthropomorphize them into Barry White-style manly men who are more potent and way more into boning than they used to be. Nice one, LA Times.
Valerie Laws is a poet who has spray-painted the words of a sheep-related poem onto the backs of actual sheep. Then the sheep wander around and inadvertently create new poems. Because sheep don’t have to put up with enough stupid shit from humans.
SFGate launched a Bay Area food carts feature this week, using Google Maps and Twitter. Social media! Obnoxious nouns! Honestly though this seems fairly useful, at least for those of you who don’t already know how to track your favorite food carts online. FYI: we love Bike Basket Pies and Banh Mai.
The Humane Society is currently taking entries for its annual Spay Day contest. Enter your pet and get everyone you’ve ever connected with to vote for it. Each vote costs $1 and all proceeds go to charities chosen by the human companions of the pets you vote for.
Jonathan Kauffman of SFoodie says that unpaid food writers can be excellent critics, too, as long as they hold themselves to the same ethical standards as big-time food writers. Thanks, JKauff; we do try over here.
The European Union is looking to list bluefin tuna on the endangered species Appendix 1, which includes “pandas and some whales;” this would “effectively ban international trade in the fish,” because there are so few of them. Nice job, sushi-lovers. Though should we say, nice job fish-eaters the world over: there is no such thing as sustainable fish at all! Yeah, a total lie.
Aw, has anyone seen Orion Levine’s missing ant, Ant?
Remember that big exposé of the Bushway slaughterhouse by HSUS in November? Three months later, absolutely nothing has happened. Awesome show, great job, USDA!
∞ posted at 12:38 by time-for-naps ![]()
01/30/2010
American crazies, awesome people in other countries, vegan marshmallows, illegal meats, travels with produce, expensive shoes on sale and more in this week’s link-o-rama! »
We didn’t have a link-o-rama for a couple of weeks, whoops. Good thing we saved up all those links, so you have tons of good reading for this weekend.
Let’s get some shoes! Vegan shoes, on sale through the end of the month. Ohhhh man, I wear a 7.5 U.S./37.5 EU if anyone wants to buy me a special present for being so great.
Can I kiss, like, everyone in Ghent? Last year, the city decided that Thursday would be Vegetarian Day, meaning city-run cafeterias &c. (they FEED THEIR CIVIC EMPLOYEES? WHAT?) and schools (ALL PUBLIC SCHOOLS) would have to serve exclusively vegetarian food every Thursday. According to this week’s episode of the best radio show ever, Inside Europe, this is going really well. The kids love it, the citizens love it, and what the hell Ghent has 91 vegetarian restaurants?!! (note: download the podcast, skip to 49:20 to go directly to the pertinent story.)
Awesome Sharon of Veg Table is moving to Australia! Before she goes, she leaves us a final post on delicious local eating. Not included: her visit to Gussie’s Chicken and Waffles, which she wrote about just for us.
Speaking of linking to our own stuff, have you checked out the posts on John Mackey’s latest jerk-ass anti-fat-people bullshit, and on the travesty that is the new Weird Fish menu? The comments, they are many! We love it when you express your opinions, as long as you are civil/pertinent.
Super-smart Vegansaurus writer Steve contributed to the SF Appeal today, on the subject of non-meat-eaters keeping meat-eating cats. We are pretending not to be jealous that we didn’t ask him to write about this here first. Proud! We are proud, good job, Steve!
Vegetable tourism: in which British people travel the country in search of the birthplaces of famous varieties of produce. It’s quirky! Much like British people! But this seems more worthwhile (and tastier!) than, say, doing Jane Austen novel reenactments at Bath. That is like 10 lorries’ past “quirky” and well into “insanator” territory (READ OTHER BOOKS, GUYS).
Some grumplestiltskin at 7x7 magazine just can’t get over the fact that they don’t serve real actual from-an-animal cheese at Gracias Madre. Just, why call it “cheese” when it’s totally an amalgam of weird stuff, ugh.
Meat-smuggling: not just a single-entendre! Apparently some people do this because in Europe—mostly Italy—they do especially fascinating things with animal parts that are so much more interesting and authentic than the weird and fucked up things people do with animal parts here. GOD, you are SO GROSS, SHUT UP.
But gosh, maybe if the U.S. had laxer meat-import laws, people wouldn’t spend so much time murdering horses and selling their bodies for food. Right? Because meat-eating is like the hardestcore thrill-seeking, LIFE ON THE EDGE!! BEEF!
Oh, Michael Pollan. He doesn’t think it’s possible to make your own Twinkies! I can make you an organic, vegan Twinkie that tastes like French kisses from angels.
PCRM (employer of one of your Vegansaurus editors) made a list of the five best cookbooks of the decade, and guess what, they’re all VEGAN. The actual cookbooks I cannot endorse—one by certain pseudo-nutritionist insanators, another having been published roughly two seconds ago—but the point is that a vegan diet will save your life. Tell your everyone.
Michelle we love you: who wants to veganize the First Lady’s shortbread cookies? Come on, you want to.
Monsanto, the most evil of all agricultural corporations (that we know of), is facing an antitrust hearing from the Justice Department. Considering that “about 93 percent of soybean plantings last year” are connected to Monsanto, I’d say this is pertinent to us vegans. Although considering the DoJ is following up claims made by motherfucking DuPont, this may just end in (more of) our rage tears.
Someone is considering opening an exclusively vegan store in the Bay Area? WHAT YES PLEASE. Be nice and helpful and take this survey and let’s make this happen like yesterday.
Bitches hate Ingrid Newkirk: she is the Anti-Feminist Antichrist and PETA wages endless war on Sensible People’s Precious Sensibilities. Hey ladies!
Kelis “would demand [the chinchillas and minks whose pelts make up her luxurious coats] be put to death” if they weren’t already being raised on farms for the express purpose of being anally fucking electrocuted and made into those “luxurious” coats she loves so damn much. She also demands that the anti-fur brigade turn their attention other causes, like the poor people who pick vegetables, and sufferers of female genital mutilation. Because you know you can’t try to change more than one shitty situation at a time and VEGANS HATE HUMANS, I WOULD MURDER THE REINCARNATION OF EINSTEIN TO SAVE A RABID CAT, DID YOU KNOW?
Big ol’ vegan Erykah Badu released a bonus track from her (maybe) new album today, which is glorious.
Physically bigger vegan Georges Laraque (we’re everywhere!) is the best hockey player in the entire world ever, and raised a ton of money for Haiti recently. You guys I think we should start following the Canadiens.
Thanks, meat-eaters, for wrecking everything for the polar bears. Fucking THANKS A LOT.
Russia, on the cutting edge of being the total embodiment of a heartless fucking bastard, wants to get back on the cutting edge of space travel by sending a monkey to Mars. Don’t worry though, a robot will feed it! I wish this were from The Onion.
Here is an interview with the super-hardcore and super-amazing Colleen Patrick-Goudreau. She tolerates no bullshit and makes delicious food, we adore her.
Some employees of HarperCanada, inspired by friend-of-Oprah Tal Ronnen, took a two-weeklong vegan challenge. Apparently in Toronto it is hard to find vegan bread? I don’t know. Regardless: nice effort!
Forbes isn’t exclusively the domain of classist, poors-hating white dudes you want to punch in the face! It’s also the home of a guy who, following Mark Bittman’s advice, eats mostly vegan. He calls the diet “[his] health care plan,” awesome! If only my vegan diet would scrape my teeth and cure my astigmatism, we’d be peas in a healthy fucking pod!
A significantly less offensive magazine: Potluck Mania!, by super-vegan/author Joanna Vaught, which absolutely deserves its exclamation point.
Vegansaurus favorite Sweet & Sara were featured on the Food Network’s Unwrapped series. Hooray!! Also, thanks, now I am dying for a peanut butter s’more. Relatedly, make your own (terrifying) vegan marshmallows!
∞ posted at 08:02 by time-for-naps ![]()


