LYFE Kitchen to open very soon, and here’s the menu! »
LYFE Kitchen (Meave wrote about them earlier this year) is set to open “later this month” (it’s already August 23! When, dammit! When!) at 167 Hamilton Ave in Palo Alto. As a refresher, LYFE kitchen is an experimental healthy fast food restaurant from some former McDonald’s head honchos, Oprah’s chef Art Smith (WHAT’S UP, O!), and vegan chef extraordinaire, Tal Ronnen. Because of Tal’s involvement, there are tons of vegan options on the menu, and they all look damn good. That’s a picture of the vegan corn chowder, I WILL EAT YOU. I THOUGHT all the desserts were supposed to be vegan, but they’re not marked as such, even though that banana run cheesecake sounds like something from Tal’s cookbook?? I dunno ‘bout that!
I got to interview Art Smith earlier this year and he was a very charming Southern gent of adorability and I fell straight in love with him. He told me Moby played his wedding’s after-party (yes, a wedding with an after-party! MARRY ME, ART! I, too, love to party hard!) and the whole thing was vegan (at Moby’s insistence, although Art thought it was a great idea, too!). Man, TO BE RICH AND IN LOVE. Although not to be a bitch but to be a total bitch, I’d probably have Leslie Hall play my after-party. Sorry, Moby! You just can’t work a gem sweater like my girl Leslie!
Anyway, what do you think of the menu? Will you be going to Palo Alto to eat there? I am pretty sure I will because even though the target demographic is soccer moms, I can eat just as much as those bitches! Also, I’d like this idea to succeed, and for the vegan options to sell well, and for LYFE Kitchen to grow bigger than McDonald’s and for us all to eat vegan banana rum cheesecake in a field of dreams! LET’S DO THIS.
That’s the chicken fried tempeh from Greenburgers in SF. Why is it so hard to take a good savory food photo? It’s like they always come out looking like a big pile of garbage or a big pile of throw-up. If you have any tips, let me know! Please note: the tips should be for dining in low-lighting and using the iPhone’s camera. I know, it’s an ideal situation.
Anyway, trust that everything on that plate tasted DELICIOUS. Perfectly cooked tempeh coated in crispy-fried deliciousness, served with amazing asparagus (yay spring!) and your choice of fries or sweet potato fries. It comes with mashed potatoes normally but those aren’t vegan. YET!* It was exceptionally tasty. ALSO: Greenburgers JUST debuted a vegan sloppy joe (!!!), so I’ll be back very soon to try.
All in all, definitely give Greenburgers a shot, and let me know what you think! It’s definitely the cleanest/nicest place on this block of the Haight, and a totally acceptable place to bring your fancy parents or fancy friends who don’t like a side of Hep C with their food. Prudes! And I only say that because I know someone that actually happened to. And her name is Natasha Lyonne. And it also involved lots of drugs and possible sex with a parking meter. No matter, still love that bitch! I don’t know where this review is going but imma stop it right here. GOODNIGHT, SIR!
*Greenburgers! Earth Balance and coconut creamer make excellent mashed potatoes!
Source: New SF veg restaurant opens today! »
And Vi’s got the scoop over on Bay Area Bites. We’re intrigued by this somewhat insane concept, and plan on checking it out soon. We do know that all the desserts are vegan because they’re from Wholesome Bakery. Aaaand, that’s about all we know. Oh, except the menu pretty much has every type of food ever on it, and they employ something called “color therapy.” Let’s do this, you wacky hippies.
Reports coming soon, and let us know if you check it out!
Guest review: Homeroom in Oakland! »
After hiding inside for hours, the boyf and I decided that we couldn’t think of anything more appropriate for a gray and shitty day like today than a hot bowl of mac ‘n cheese. So we used it as an excuse to try out the brand spankin’ new Homeroom mac ‘n cheese restaurant in North Oakland.
We first noticed a line down the block. While debating whether we should try it out after the opening weekend crowd, an adorable old lady came out and told us to go in and make sure to try the vegan plate. “It’s actually delicious!” Actually nothing lady, now I’m getting into that damn restaurant come hell or high gutter water. We perused the menu in the forty minutes we waited for a table and noticed that Homeroom offers a wine and micro-brew suggested pairing for every type of mac n’ cheese, which I think is awesome (In case you were wondering, Rasputin Imperial Stout is evidently best for vegan mac.)
We finally got a table and everyone at our table ordered the homemade root beer, which ended up tasting way more like cream soda, or maybe a melted Coca-Cola Icee. After waiting quite some time for our server and then even more time for our food, we were getting a little cranky. A few 127 Hours jokes later, the food showed up and we barely let the bowls of steaming mac n’cheese touch the table before we started digging in like a rusty pocket knife into a femur.
Boyf and I both got the one vegan option, while our dining companions opted for the Trailer Mac (hot dogs, mac, and chips, eww) and the Egg and Bacon Mac (super-eww). Ours definitely looked the best, with thick nooch-based sauce (heavy on the salt and dijon) topped with chopped walnuts in lieu of bread crumbs. I had no complaints about the food. It was creamy, salty and nutty, just like a vegan mac should be and the portion size was more than enough for me. However, the entire experience really went downhill when we got our check. For four root beers and four plates of mac, the total ended up almost $60 after tip. This seemed pretty steep for a food that I can make with both my eyes closed and one hand firmly gripped around a bottle of Jameson. Homeroom does offer a frequent dining card, but you have to eat 10 bowls of mac before you’ve earned a free one.
This probably means that I’m going to treat this Homeroom like I’ve treated all my other homerooms” I’m glad I showed up for the first day, but I probably won’t be back very often.
Courtney Flynn lives in Oakland and spends way too much time inventing vegan recipes, reading science fiction and crocheting hats for her dog Blender. She sometimes remembers to update her blog where she likes to write about food, restaurants and products that don’t suck.
Homeroom, a new mac ‘n’ cheese restaurant in Oakland, serving up a VEGAN MAC ‘N’ CHEESE! »
Oh hellllll yeah. Finally some vegan mac and cheese action up in this joint! I know of only two other places serving vegan mac and cheese in the entire Bay Area: Souley Vegan (some people love it, some people leave it) and Herbivore (If you held a gun to my head and forced me to eat either Herbivore mac and cheese or Hazel’s dog shit, I’d think reallllllly hard. And then I’d eat the mac and cheese but GOOD GOD, it’s the funk). If you know of others, please let a fat vegan know. And further, THANKS FOR HOLDING OUT, BITCH.* Anyway, Homeroom (adorable name) is opening on 40th street in Oakland on Tuesday, Feb. 15 and HOLY SHIT:
I said goddamn, GODDAMN! My only regret in life is that I’m on a fucking CLEANSE FROM HELL** until Feb. 21 and so I can’t partake in this deliciousness on opening day. Oh well; I’ll be there on the 22 with a bib and a dump truck. Let’s do this, Homeroom.
To learn more about this little mac ‘n’ cheese restaurant that could (it’s a good story) and to see their full menu (maybe more vegan stuff soon? oooh… like cookies and almond milk! or maybe a partnership with Scream Sorbet? It’s right down the street!), check out the lovely Carolyn’s reporting over at Eater SF.
*I meant thanks for NOTHING, if that wasn’t clear. Also, cleanses make me feisty!
**More on this later but right now I need to finish eating my MASSAGED KALE SALAD. Later in the evening, I’m gonna beg Jonas to shoot me in the face until I’m dead.
[Hat-tip Gina, who also sent us this delightful video of a dog swimming with a dolphin!]
Loving Hut in Inner Sunset to open THIS SATURDAY! »
Hey guys! We reported on it going in and now we have word that it’s opening on Saturday, Dec. 18! As in, TOMORROW! Er, or it might be Sunday. EITHER WAY, it’s this weekend.
Who’s going?? Drumsticks for all!
That’s Ching Hai, calling in an order of drumsticks to go for me.
[thanks for the heads-up, Hugh!]
NEW SF VEGAN RESTAURANT ALERT! San Francisco’s third Loving Hut is going in on at 524 Irving St. (at 6th Avenue) in the Inner Sunset. The location used to house Minh Tri, a Vietnamese joint that we’re told was “grody.” Whether you love Ching Hai or hate that crazy, crazy biznatch, more vegan dining is pretty cool. Plus, awesome spring rolls.
We’ll update you as soon as we get word on actual opening date, which involves one of you emailing us that info. Real Journalism.
Ananda Fuara is now serving vegan neatloaf! Finally, I can go all neatloaf on your vegetarian asses!
Eating a build-your-own salad at Brassica Supperclub right now. <3 LML, bitches <3