Interview with Dr. Brian Clement of the Hippocrates Institute! »
I went raw once, for five months! It was the absolute best I’ve felt in the four years I’ve been vegan. The energy! The new and exciting foods to try! Living in Chicago at the time, I was able to gorge on all sorts of delicious raw fare from Karyn’s Raw, Cousins IV and The Chicago Diner (do they still serve raw food, Chicagoans?). I used Ani Phyo’s Raw Food Kitchen and Matt Amsden’s The Rawvolution as my how-to guides at home. Life was good, though it’s much easier to be raw in the spring and summer in Chicago—you can assume what happened once winter started to set in.
Three years later, I’m living in beautiful San Francisco, and I still go off and on with this raw food thing. I JUST CAN’T STICK TO IT. I think every person’s body has individual needs and sensitivities, and for me personally, the raw food diet works best. I’m a huge advocate.
But this post isn’t about me (what?), it’s about the healing powers of being raw. Recently, Dr. Brian Clement spoke at San Francisco’s New Living Expo in a lecture titled “Raw Foods and Cancer.” Dr. Clement is the director of the Hippocrates Health Institute in Florida, which uses raw vegan diets to help people recover from serious illnesses and heath challenges. Dr. Clement has been a vegan for 38 years, and a raw foodist for 36! Talk about motivation to get back on track and buy ingredients for a salad (and a slice of tiramisu from Cafe Gratitude)!
Dr. Clement was gracious enough to offer us at Vegansaurus some insight about raw foods, the Hippocrates institute and his favorite go-to raw recipe!
Vegansaurus: How long have you been vegan? How long have you been a raw vegan? What inspired you to initially become a raw foodist?
Dr. Clement: I began as a vegetarian 41 years ago and a vegan 38 years ago. Thirty-six years ago I adopted a raw/living diet. Long before it was accepted to be obese, I was—carrying an extra 120 pounds and smoking three packs of cigarettes a day. When taking the first step as a vegetarian, I saw exceptional improvements and organically, moved to a raw vegan diet that opened my eyes to the potential food has in prolonging life and warding off disease.
What exactly is the Hippocrates Institute? Does it serve as both a raw food retreat and cancer center? How long have you been there and what do you do?
Hippocrates Health Institute was the first and is the foremost natural health center globally. We pioneered the field of complimentary healthcare and opened our doors 55 years ago in Boston. We have attracted guests from all corners of the globe that attend the Lifechange program for one of two distinct reasons: first, to conquer the disease they are harboring (cancer, heart, diabetes, MS, Parkinson’s, HIV, autoimmune, etc.); second, as serious health-seekers who do not want to fall victim to such maladies. Everyone from Olympic athletes to stage-four cancer patients by the hundreds of thousands attended our program, for the first 30 years in Boston and over the last 25 here in West Palm Beach, Fla. My tenure began in the mid-’70s and I thank God every day for the passion-filled, fulfilling work I pursue.
How do you feel people can take control of their lives and their health by eating raw foods? In your opinion, what are the benefits? Why go raw?
Every creature on earth, except domestic and displaced animals, lives on a 100 percent raw food diet. Here at HHI, we have clinically proven for more than half a century that such raw vegan fare slows aging, prevents disease, and even helps to reverse it. The core science on why these raw green foods afford such attributes are the: HORMONES, OXYGEN, PHYTO-NUTRIENTS, AND ENZYMES that they contain. In addition, proper selection provides the highest source of complete protein, essential fatty acids, and ultimately the most nutrient-dense energy filled foods on earth.
What does a typical day of meals, snacks, and juices look like for you?
Although the diet end of the HHI program is tailored for personal needs, most maintenance cuisine would look a bit like this: Fresh raw vegetable and sprout juice that may include wheat grass in the morning, followed by sprouted cereal or fresh ripe organic fruit, etc. A mid-morning snack may be sprouted and dehydrated nuts and seeds or some type of sprouted cracker or raw bread. Lunch should begin with a hardy large green and sprout salad adorned with your favorite dressing (vegan thousand island, Italian, Mediterranean, etc.), a nut and seed or grain and bean burger or loaf followed by some raw dehydrated raw cookies or cake seasoned with spices such as cinnamon, nutmeg, and the legal sweetener, Stevia. Mid-afternoon snacks may include seasoned sprouted seeds and or ripe organic fruit. Dinner should begin with a nice fresh raw vegetable and sprout juice, a delicious raw carrot soup, a moderately seasoned bean and green salad, and tiff and quinoa sprouted grain croquette. You can find a wide array of delicious choices in Dr. Anna Maria’s recipe book Healthful Cuisine.
How do you feel about a raw food diet of solid foods versus a juice “cleanse?” Are they necessary? What about an alkaline cleanse?
Proper juices made from nutrient-dense foods like sprouts and fresh green vegetables provide an extraordinary amount of nutrition. This does not preclude the need to eat solid raw food preparations. This body building cuisine will assure that the metabolism will maintain solid weight so that one via exercise can have a strong skeletal and muscular system.
Is it important or necessary to take supplements on a raw food diet? Is the food enough? If supplements are necessary, which ones?
After researching hundreds of thousands of people, some of whom have lived on healthy diets, we have found that our high-stress, unnatural and polluted lifestyles require us to embrace good whole-food supplements. Whole-food forms of algae, sea and fresh water, raw pollen’s living green powders, bacterial forms of B12 and in many cases, targeted whole food supplementation boost the immune system and are examples of what one may require after a good nutritional evaluation.
Any favorite recipes you’d like to share with the Vegansaurus readers?
Our busy lifestyles limit the time most of us spend preparing foods so quick-to-design are our favorites. Worldwide, you can walk into green markets and purchase an already washed variety of salad greens. Mixing them together with fresh herbs, healthy oils, and easy to purchase sprouts manifest a power salad in two minutes. Opening a package of arame seaweed and soaking it in fresh water for a short time and draining it affords an opportunity for you to cut scallions, chives, or sweet onions into the delicious vegetable so that you can crush garlic and place olive oil over this main course fare. This takes less than four minutes to achieve. Everyone’s favorite desserts can be easily manufactured with a dehydrator (does not cook, dries) a bowl of your favorite raw dough (as an example, sprouted oats placed through a good juicer with a blank affixed-run these sprouts through so that they homogenize into a dough). In the bowl, place your favorite seasonings and or sweet oils and form into cookies you can fill your dehydrator with these treats so that you will have fun, healthy foods for days or weeks to come.
Thanks, Dr. Clement! I wonder if they offer work study programs? I could use some time in Florida to go raw. Anyone want to sponsor me?
Ani Phyo’s Raw Food Dessert Party TONIGHT! »
The always fantastic VegNews magazine is hosting an Urban Dessert Soiree tonight at CandyBar in San Francisco, featuring desserts from Ani Phyo’s new cookbook, Ani’s Raw Food Desserts. You can find me there tonight eating my weight in pie. Unfortunately, the event is sold out (what is with me and posting sold out events?! I am the worst!) but you should add your name to the VegNews Newsletter to be notified of upcoming events like this first! And in the future, I’ll post about them before they’re sold out PROMISE.
If I won’t see you tonight, FEAR NOT! The lovely ladies over at Cupcakes Take the Cake have published one of the recipes from the book, Chocolate Crunch Cupcakes with Molten Mint Frosting! Most likely when you hear the words “raw” and “dessert” combined, you also think GET IT AWAY FROM ME, but after sampling some of the best desserts I’ve ever eaten in my life at raw restaurants like Cafe Gratitude, this recipe looks pretty g-d tasty. Plus, no oven! This is good for certain friends of mine who use their ovens to store extra clothes. True story.